Practice Test: Question Set - 02
1. What is the reason of uneven texture in a timber?
- (A) Types of
cells
- (B) Cells
structure
- (C) Cells
thickness
- (D) Cells size
and quality
2. What prevents the dust and smoke during reheating the animal glue?
- (A) Glue pot
opened
- (B) Glue pot
covered
- (C) Dry glue pot
- (D) Wet glue pot
3. Which type of joint is tongue and groove joint?
- (A) Lengthening
- (B) Broadening
- (C) Thicknessing
- (D) Angling
4. Which wood is used for timber work?
- (A) Seasoning
wood
- (B) Moisture
wood
- (C) Shrinkage
wood
- (D) Defect wood
5. Which glue is prepared from mixture of skin, bone and acid?
- (A) Animal Glue
- (B) Casein Glue
- (C) Resin Glue
- (D) Vegetable
Glue
6. What is the use of lengthening joints?
- (A) Tool handle
- (B) Packing
cases
- (C) Railways
sleeper
- (D) Building
work
7. What is reason for different shape of grain in a timber?
- (A) Quality of
the cells
- (B) Thickness of
the cells
- (C) Structure of
the cells
- (D) Direction of
the cells
8. Why common dovetail joint is used for making boxes?
- (A) Strong joint
- (B) Easy make
- (C) Easy
transport
- (D) Large size
9. Which is a water solution preservative?
- (A) Tar
- (B) Creosote oil
- (C) Kerosene
- (D) Zinc
chloride
10. Which is the property for sports goods and wooden floors?
- (A) Elasticity
- (B) Toughness
- (C) Fire
resistance
- (D) Weather
resistance
11. What is the name of joint used in place of mortise and tenon joint?
- (A) Housing
joint
- (B) Bridle joint
- (C) Single
dovetail joint
- (D) Common joint
12. What will happen while reheating animal glue?
- (A) Losses
strength
- (B) Increase
strength
- (C) Increase
quantity
- (D) Decrease
quantity
13. What is the use of kiln seasoning?
- (A) Average
seasoned timber
- (B) Common
seasoned timber
- (C) Well
seasoned timber
- (D) Moderate
seasoned timber
14. How to prevent wharf piles attack the bottom of boats?
- (A) Covering
with copper sheets
- (B) Covering
with steel sheets
- (C) Covering
with mild steel sheets
- (D) Covering
with carbon steel sheets
15. Which glue is prepared from curds of skimmed milk?
- (A) Animal glue
- (B) Casein glue
- (C) Resin glue
- (D) Vegetable
glue
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