Practice Test: Question Set - 03
1. A block level can be used for
- (A) Checking
vertical alignment only
- (B) Checking
horizontal alignment only
- (C) Checking
angular alignment only
- (D) Checking
vertical and horizontal alignment
2. Stoving finishes, retain their color during the stoving process which is done in a convection over at?
- (A) 90°C to
100°C
- (B) 110°C to
120°C
- (C) 130°C to
140°C
- (D) 150°C to
160°C
3. The value of one micron is
- (A) 0.00001 mm
- (B) 0.0001 mm
- (C) 0.001 mm
- (D) 0.01 mm
4. The pattern of the work surface caused by the movement of the cutting tool is known as
- (A) Surface
texture
- (B) Roughness
- (C) Roughness
spacing
- (D) Waviness
5. The stylus of the surface indicator is made of
- (A) Mild steel
- (B) High carbon
steel
- (C) High speed
steel
- (D) Diamond
6. Which one of the following processes is used to convert the surface of steel into a high chromium iron?
- (A) Colorizing
- (B) Sherardizing
- (C) Chromizing
- (D) Vitreous
enameling
7. Which one of the following processes is used for removing scratches from the previous operation?
- (A) Enameling
- (B) Painting
- (C) Oxidation
- (D) Polishing
8. Which one of the following is the purpose for providing lengthwise grooves on the adjustable cylindrical lap?
- (A) To retain
lapping paste
- (B) To provide
expansion
- (C) To reduce
friction
- (D) To prevent
distortion of the adjustable cylindrical lap
9. Which one of the following abrasives is used for lapping gauges?
- (A) Aluminium
oxide
- (B) Silicon
carbide
- (C) Diamond
- (D) Boron
carbide
10. It must be remembered that one micron is equal to
- (A) 10
micro-inch
- (B) 20
micro-inch
- (C) 25
micro-inch
- (D) 40
micro-inch
11. Which one of the following is the application for 'Alumina' polishing abrasive?
- (A) Bar
composition for finishing
- (B) Finishing of
precious metals
- (C) Used in lump
form on wheels for grease removal
- (D) Hard
abrasive for cutting or polishing
12. Which one of the following statements refers to the control of product quality?
- (A) Evaluating
the quality of the end product
- (B) Analysis of
the information and data obtained from the field
- (C) Feedback of
the production processes
- (D) Combining
evaluation, analysis and feedback
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